Use wood chips chunks or logs to set up a good level of smoke.
Beer can chicken on electric smoker.
Rinse the chicken and pat dry with paper towels.
2 00 prep 0 30 cook 1 30.
So it s ready once your whole chicken is prepped.
Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit.
Use caution as the beer can will be hot.
This cook 2 hours and 20 minutes.
Remove from the smoker let rest 20 minutes and remove from the beer can.
Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f.
Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast.
Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one.
Smoked beer can chicken.
A half full can of beer placed in the cavity helps the chicken stay propped up.
Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal.
The application of a dry rub to the outside of chicken flavors the skin.
Take everything out of the cavity of the chicken if there is anything.
Place a whole chicken on top of your favorite can of beer.
Set up your smoker for indirect heat.
Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken.
Pour beer into your chicken stand.
Armadillo pepper hot sauce bbq sauce jerky snack store.
Make sure the beer can is completely covered by the chicken.
Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat.
With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your.
For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor.
And smoked beer can chicken is amazing.
This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.
The moisture continuously bastes the chicken as it cooks slowly over.