Beef Brisket Rub For Electric Smoker

This recipe is for a 12 pound brisket.

Beef brisket rub for electric smoker.

Beef briskets are quite tough and are best cooked by smoking them since the slow smoking process helps break down the hard tissues which means you get real tender meat just the way you want to savor it. The key here is mastering the smoking process to ensure a perfectly smoked and properly cooked brisket. When brisket reaches internal temperature of 160 remove from grill. In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat.

A great barbecue brisket is built by having layers of flavor and those layers begin with a barbecue rub. Place brisket fat side down on grill grate. We will use 12 pound brisket. Cook time will vary depending on the size of the beef.

For a 6 pound brisket cut the cook time and rub ingredient amounts in half. They re far easier to control and use and can create a great entry point to smoking for beginners. Use a marinade or one of these brisket rub recipes or use one of your own. Don t be afraid to put a lot of seasoning on a big beef brisket.

Sweet smoky dry rub for ribs. 12 pound uncured brisket. Brisket rubs can be simple or complex in a wide range of barbecue styles from wet to dry rubs that span from sweet to spicy. Mouthwatering brisket is the result of using the right seasonings on a good piece of meat.

Brisket dry rub recipes that ll give your smoked briskets great flavor. I was only able to rub down the meat and refrigerate for 12 hrs instead of the recommended 24 hrs and my smoking time was also less by a couple of hours. Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste. Now that you have purchased the perfect cut of brisket it s time to get cooking smoking with the masterbuilt electric smoker.

Electric smoker brisket is one dish that s just perfect for smoking. How to cook the perfect brisket using a masterbuilt electric smoker. Well made brisket dry rub recipes can transform a run of the mill good beef brisket into a great one. In this case we will use a simple recipe that even amateurs can feel comfortable cooking.

Dry rubbed smoked brisket recipe with potato salad. But before you choose a barbecue rub for your brisket there are a few things to consider like how much rub you need and when to apply it. A good rule of thumb is 50 to 60 minutes per pound at 225 f. As it s smoked for hours and hours much of the seasoning on the surface will be washed away by melting fat and dripping juices.

Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours.