Don t use food oils such as vegetable and olive oils they become rancid quickly and will grow rather than inhibit bacteria on your cutting board.
Bamboo cutting board care coconut oil.
Coconut oil refined virgin or non processed an edible oil extracted from the meat of matured coconuts coconut oil is an increasingly popular substance used to maintain cutting boards and butcher blocks.
Coconut oil refined virgin or non processed as we have mentioned coconut oil is an increasingly popular substance used to maintain cutting boards and butcher blocks.
Protect your wooden cutting board does not contain petroleum mineral oil.
Use lemon juice or baking soda if your board develops any weird stains or smells.
The mineral oil acts as a hydrator and a barrier for the bamboo giving it some necessary moisture while keeping excess water out.
You don t need it hot just warm enough to get into the pores of the bamboo.
It is non sticky vegetarian friendly and stays stable even at high temperatures.
We recommended you oil your cutting board every month or when dry to the touch.
To clean your wooden cutting board with coconut oil you will first want to measure out 1 teaspoon of the silky smooth miracle oil.
Using a soft cloth buff the cream wax into the wood in a circular pattern forming a thin coat.
Make sure you oil all sides of your cutting board.
Coconut oil is an extensively popular ingredient used to maintain cutting blocks as it has proven to resist rancidification.
A light rubbing with the oil before the first use of the board and a refresher when the surface begins to look dry or worn keeps the board in good shape.
Heat this mixture up above 150 degrees fahrenheit so that the wax melts then mix the oil until you have a smooth thick paste.
Natural timber cutting board oil for daily use bottled in the usa from sustainably sourced non gmo refined coconut oil.
Because of its high saturated fat content it is slow to oxidize and is therefore resistant to rancidification.
I d personally go with the coconut or the mineral oil.
Repeat over the entire surface of the board and especially the sides.
Simply lather this amount into the board using your hands fingers or a towel.
You can use coconut almond or walnut oil.
Therefore it is resistant to rancidification.
It s not necessary to let the wax soak into the board.
Coconut oil has anti bacterial properties thus it resists the building up of bacteria over the surface of the board.
Pour the oil onto your dry cutting board and rub in a circular motion like karate kid with a clean cloth.
Apply the paste like you would regular coconut oil to your board and then wipe off any excess after it s settled in for a few hours.
